Friday, 25 July 2014

KODBALE BY JAYANTI SHANBHAG

KURUM KURUM KODBALE A TRADITIONAL KONKANI SNACK TO HAVE AT TEA TIME.!!



KODBALE 
Kurumkurum kodubale
INGREDIENTS : 

2cups rice flour
1 cup tendar coconut water
Butter one big lemon size
2 tsp sugar
Salt for taste
Oil for frying
Put rice flour in a dish

Add sugar and salt
Heat butter and pour on the rice flour

Add coconut water slowly and prepare a smooth dough


Now make the kodubale as shown in the figure preferably even size



Heat oil and fry them in a sim flame till they get brown color.

Put in a plate take one by one and put in your mouth and make kurumkurum sound hmmmm this is mendatory



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