Sunday, 6 July 2014

MANGO BANANA GELATO BY SATHYENDRA PAI

MANGO BANANA GELATO JUST BY 3 INGREDIENTS..!!




Ingredients
Mango -1, ripe
Banana - 2, ripe
Yogurt - 1 cup, (use hung curd if you have, else regular yogurt of thick consistency will do)

Method 
  • Cut the mango and banana into small pieces and store them away in separate freezer-proof boxes. Freeze them in the deep freezer for 3-4 hours.
  • At the end of 3-4 hours, take yogurt in a blender, toss in the frozen mangoes and banana pieces and blend into a smooth pulp.
  • Store away this pulp into a freezer-proof container and deep freeze for 3-4 hours.
  • Scoop out the gelato into a bowl and enjoy ..!

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