JACK FRUIT SPECIAL DISH PHONSA MUDDO STEAMED IN KUDUCHAMPE LEAVES..!!
PHONSA MUDDO
INGREDIENTS :
Roughly chopped jack fruit-3cups,
dosa rice-1cup,
grated fresh coconut-1cup,
jagery-1cup,
a pinch of salt(if jack fruit is not sweet u can add more jaggery..
Method-
Soak rice for 30 min... Grind jack fruit coconut jaggery salt to a smooth paste keep aside...grind rice to a coarse paste ,mix both and steam it in idli moulds/ plantain leaf/ wild champak leaves/teakwood leaves.... Serve with ghee if u r using idli moulds just grece the moulds and pour batter...don't add water while grinding
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