PRAWNS SUKHA BY SUPRIYA PAI

DO TRY THIS OUT RECIPE... ONE OF THE MOST YUMMIEST DISH FROM OUR BLOG..!!

PRAWNS SUKHA

Ingredients: 

500 gms Prawns deveined, 

1 sprig curry leaves, 

2 onion , 

1\2 cup grated coconut, 

2 slit green chillies, 

1\2tsp peppercorns, 

1 tbsp whole dhania , 

1 tsp whole jeera, 

1\2tsp methi, 

1"cinnamon, 

2 cloves, 

1cardamom, 

2 dry red chillies, 

4 cloves garlic, 

1 Tomato, 

1 tsp lemon juice, 

1\2 tsp pepper pwdr.

1 Tbsp refined oil, 

1 Tbsp coconut oil. 

Method: 

Marinate prawns with 1 tsp lemon juice, 1\2tsp haldi p, 1\2 tsp pepper pwdr, salt n keep aside fr 1\2 an hr, later shallow fry. In another pan put 1tsp oil n add all d dry spices along wid d red chilli n roast on low flame till aroma, cool it. Grind d roasted spices wid onion, tomato, garlic , green chilli, a small piece of tamarind n grated coconut to a coarse paste. Heat coconut oil in a kadai , put d ground masala, saute for a while,add shallow fried prawns, toss well , chk , don't add water, the prawns needs to be well blended with the masala. Season it with 1 sliced onion n curry patta. P.S ( I hv ground d coconut instead of adding grated coconut which is normally done)