TAPIOCA PUBHUKKU BY ASHWIN MURALI

THIS IS FAMOUS KERALA CURRY PREPARED WITH TAPIOCA

TAPIOCA CURRY

INGREDIENTS : 

Kappa / Tapioca  - 250 gms

Turmeric powder - 1 tsp 

Onion - 1 

Green chilli's - 2

coconut - 1/2 cup

Seasoning : 

Mustard Seeds - 1 tsp 

Red Chilli - 1

Curry Leaves - 5 

METHOD :

Peel the Kappa and wash it.

Cut the Kappa into small cubes.

Boil the Kappa in a pan with enough water to cover it. Cook for 20 -30 min.

Drain the water and add fresh water just for the Kappa to cook.

Add salt, turmeric powder and and cook until the Kappa is soft and get pierced with fork.

On the other side grind coconut with onion, green chillies, little turmeric and bring them to a coarse form.

When the Kappa is soft and the water evaporates add the coconut mixture and mix well for 5 min.

Heat oil in a pan. Splutter mustard seeds ,dry red chillies and the curry leaves and pour it to the semi smashed Kappa.

Mix well for another 2 min.:- Delicious Kappa Puzhukku is ready.:-