PHONSA MULIK BY NANDINI PAI

JACK FRUIT GROWS IN ABUNDANCE DURING ITS SEASON THIS IS SIMPLE AND TASTY RECIPE ...!!

PHONSA MULIK

INGREDIENTS :

Jack fruit mulik- jackfruit-11/2 cup,

grated coconut-2 tbspoon,

jaggery-1cup,

dosa rice-2 cups,

a pinch of salt, 

oil for frying 

METHOD : 

Soak rice for 10 mints drain it. Spread the soaked rice on cloth for 1-2 hr...grind the rice to a coarse powder and keep aside.grind jack fruit,jaggery,coconut to a smooth paste add salt and grind it again..In a bowl mix ricepowder& grounded coconut Jaggery paste mix well(don't add water while grinding) it should be a thick paste..if it is watery add little wheat flour ... Take little batter and drop it in hot oil and deep fry on medium flame..