THIS BENGALI FESTIVAL DELIGHT IS TRUELY COMMENDABLE..!!
PATISHAPTA PITHE
Ingredients:
Dosa :
1\2 cup rice flour,
1cup milk,
2tbsp sugar( all 3 mixed in a bowl to a semi-thick consistency\ like dosa batter),
ghee.
Ingredients :
For the filling:
1\2 cup grated coconut,
4 tbsp jaggery pieces,
Cardamom powder,
2 tbsp sooji,
25 gms Cashewnuts (broken)
Method:
Melt the jaggery in a pan, add sooji, mix well grated coconut, cardamom p, 1\2 cup water n cook till a lumpy mixture's formed. switch off . Fr d Crepes: Melt 1 tbsp ghee on a non-stick pan, pour d rice flour batter,
Cook on a low flame until the bottom of the crepe turns golden.
Using a spatula, flip it over and cook the other side for few seconds.
Flip it back and add a spoonful of coconut filling in the center, fold it over from each side towards middle, overlapping one side.
Set aside and make rest of the patishapta or crepes with remaining batter and filling.
Grease the pan with ghee in between crepes.
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