TUKDI BY NAYANA KAMATH PAI

SIMPLE CRISPY AND EASY KONKANI SNACK ...!!!

TUKDI 

INGREDIENTS :

Maida - 1 Cup 

Wheat flour - 1 Cup

1 tspn Warm ghee

Salt - 1 tsp as per taste

Sugar - 1 tsp 

Chilli powder - 1 Tsp 

Oil 

METHOD :

Mix Maida and wheat flour in equal proportions. Add 1 spn warm ghee, salt, little sugar, 1 spnn chilly powder to water. Mix all these to make the dough to chapathi consistency. Keep aside for 15 mins covered with wet cloth. Roll big chapatis, cut diamond shapes with tukdi cutter(can be seen in the pic). Deep fry.