THIS IS AUTHENTIC KONKANI DISH PREPARED WITH OKRA ..!!!
INGREDIENTS :
1/4 kg of bendi (okra) cut into 1inch piece,
2 onion sliced,
1 tomato sliced,
2 sp of red chilli pwd,
1 sp of corainder pwd,
1/4sp of haldi pwd.
Tamarind Pulp
oil
Salt for taste
METHOD :
Take a kadai put some oil, fry onion till light brown add tomatoes cook till soft , add bendi and salt and cook when bhendi is soft add all the pwd, and fry for sometimes, add spoon of tamrind pulp if u wish add water to desire quanity and bring a boil.
BENDA HULI
1/4 kg of bendi (okra) cut into 1inch piece,
2 onion sliced,
1 tomato sliced,
2 sp of red chilli pwd,
1 sp of corainder pwd,
1/4sp of haldi pwd.
Tamarind Pulp
oil
Salt for taste
METHOD :
Take a kadai put some oil, fry onion till light brown add tomatoes cook till soft , add bendi and salt and cook when bhendi is soft add all the pwd, and fry for sometimes, add spoon of tamrind pulp if u wish add water to desire quanity and bring a boil.
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