I HAVE NEVER COME ACROSS SUCH BEAUTIFUL PERFECTLY FRIED BISCUIT AMBADO'S.!
BISCUIT AMBADO
INGREDIENTS :
1 Cup Urad dal
small coconut pieces
curry leaves
chopped green chillies
hing
ginger
Rice flour 2 Tbsp
METHOD :
1 cup urad dal soak it in water for one hr. water should not be more. water should immerse the dal. grind the urad with very little water. the batter should not be runny.to the batter add small coconut pieces, cyrry leveas, chopped green chillies, hing, ginger to it. also add a 2tbsp of rice flour mix well. heat oil . dio ur hand in water bowl. make small balls and fry till golden brown.
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