ALOO PALAK BY SUPRIYA PAI

Ingredients:

1 bunch palak patta
4 medium sized potatoes( half boiled)
1 onion chpd finely
5 cloves garlic chpd finely
1 tomato chpd finely
paste of a small piece of ginger
2 slit green chillies
1\2tsp red chilli pwdr
1\2tsp haldi pwdr
1tsp dhania pwdr
1\2tsp jeera pwdr
1tsp garam masala pwdr
salt
oil
1tsp fresh cream (optional)

Method:

Wash spinach, pat dry and blanch it( to retain the green colour and texture), grind to a thick paste and keep aside. Saute the half boiled and cubed potatoes in 1 tbsp oil and keep aside. Heat 1 tbsp oil in a pan, add onions, saute, add chpd garlic, slit green chillies, ginger paste, the spice pwdrs, chpd tomatoes, mix well, add the sauteed potatoes, toss, then pour the palak paste, check salt, garam masala pwdr, bring to a boil