PYAAZWALA BHINDI BY NAYANA KAMATH PAI

BEST DISH TO SERVE WITH CHAPATIS OR INDIAN BREADS....!!!

PYAAZWALA BHINDI

INGREDIENTS :

Ladyfingers (bhindi)15-18

Onion 1 medium

Shallots 15-20 ( I dint have this)

Oil 2 tablespoons

Salt

Coriander powder 2 teaspoons

Cumin powder 1 tablespoon

Turmeric powder 1 teaspoon

Dry mango powder (amchur) 1/2 teaspoon

Red chilli powder 1 teaspoon

Method...

1. Wash bhindi , pat dry, cut edges and cut bhindi into 1 inch PCs

2. Combine salt, coriander powder, cumin powder, turmeric powder, amchur and red chilli powder in a bowl. Mix well.

3. Add the bhindis to this and gently mix so that they get coated evenly with all the powdered masalas.

4. In a non stick Kadai..oil...fry onion till transperant...add bhindis and cook covered on low flame till done

5..If any Masala is left in the bowl add tat too to the kadai.