HALLOWEEN SPOOKY FINGER COOKIES
INGREDIENTS:
Refined flour/ maida- 130 gms
powdered sugar - 55 gms
margarine - 90 gms
salt a pinch
METHOD:
seive the flour . add sugar and salt .
rub in butter with finger tips.
kneed till a smooth dough is obtained.
Roll out into a floured board and cut into fingers of 2 cms
score/decorate with back of fork
bake at 180 degree C for 25-30 mins
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