EGG GREEN MASALA BY ARTHI VEDPRAKASH

  EGG GREEN MASALA

INGREDIENTS:

boiled eggs

ginger garlic paste

onion

tomatoes

coriander

mint leaves

garam masala sabot

green chilly

pinch ajinamoto.

METHOD:

In a mixer jar put coriander& mint leaves, ginger garlic paste, chilly, saboot garam masala ,make a fine paste, in a kadai put little oil, tejpatta, onions when it turns to pink add tomatoes saute all now add the green paste to it & fry until the rawness goes, put water & bring it a boil, lastly add eggs ajinamoto & salt. u can fry the eggs & add it will taste gud or cut into half & add serve with roti ya parata, tastes best with ghee rice too.