GOBHI CAPSI BALLS BY NAYANA KAMATH PAI

 

INGREDIENTS:

gobhi

capsicum

one onion

rice flour

besan

chilly powder

METHOD:

Chop gobhi, capsicum and one onion. Mix this with rice flour-besan taken in 2:1 proportion. Add chilly powder and salt. Mash lightly with hand, water not reqd. Keep aside for 15 mins. Make small balls and deep fry.

Similarly we can do it with cabbage too 
Cabbage - Bell Pepper golden balls