Tomato Ambat
Ingredients :
1tsp jeera,
1tsp kali mirch,
5 flakes garlic,
One small ps dalchini,
1 onion
Method:
Fry with I tsp oil till aroma comes.Grind this with half grated coconut by adding dry red chillies.In apan fry 3-4 medium sized onion narrowly sliced.Add 6 tomatoes cut each into 4 ps.After3-4min. add masala,salt ,a pinch of haldi pd.bring to boil till tomatoes turn soft.
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