CHOCOLATE TIRAMISU PUDDING BY SUPRIYA PAI

ONE MORE FABULOUS DISH BY SUPRIYA PAI

                                               CHOCOLATE TIRAMISU PUDDING

INGREDIENTS:

For tiramisu:

100gm chocolate cake

50gms melted chocolate

1cup coffee decoction

For coffee decoction: 

2tsp instant coffee pwdr

1cup water and mix in the melted chocolate and keep aside

For custard mix:

2 and 1\2 cup milk

4tbsp custard pwdr

6 tsp sugar

3tbsp fresh cream

For the whipped cream:

Take 1\2 cup fresh cream and beat it well with 3tsp powdered sugar 

METHOD:

Heat 1cup of water in a pan, add instant coffee powder, stir and keep aside. Meanwhile make custard mix - Mix3tbsp custard powder in 4tbsp milk and keep aside. Heat the remaining milk in a pan , add custard mixture, stir, cool and then add whipped cream mix, stir well and keep aside. Then take dessert bowls and place a thin layer of choc cake at bottom,pour coffee decoction, then a layer of custard, another layer of cake, coffee, repeat process, then spread whipped cream layer n then a custardy layer with chocolate bits and sprinkle coffee pwdr ( a pinch) and refrigerate for 3hrs, garnish with grated chocolate (50gms) Tiramisu's ready...