INGREDIENTS:
150gms icing sugar
20gms cocoa powder
1tsp butter
2 tbsp water.
METHOD:
Mix everything Nicely in a thick bottom pan. And heat on low flame. Keep continuously stirring. The sugar will melt. Keep stirring till it forms a smooth paste. No need to boil. Once its smooth. . pour directly hot onto the cake and immediately sprinkle the topping of ur choice like nuts Choco chips etc. Once it cools down. Refridgerate for fifteen mins. It tastes really yumm and chocolatyyy
OR add grated chocolate over it
OR white chocolate over it
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