CARROT AMBODO BY NANDINI PAI

INGREDIENTS:

carrot

onion

bread crumbs ( 5 slices)

green chilli paste

gingergarlic paste

salt

corn flour (3-5 spoon)

curds(3-4 spoon or as required)

oil for deep fry 

METHOD:

 chop the carrot in to small pieces. Add finely chopped onion then add bread crumbs ( 5 slices) green chilli paste,gingergarlic paste salt corn flour (3-5 spoon) then add curds(3-4 spoon or as required) mix well & make small ambodo and deep fry..serve with tomato ketchup or sauce ..