INGREDIENTS:
tupjeere
karbev pallo
onion
alle losun paste
kotambari
garam masala
haladi
mirchi powder
tomato ketchup
mumbai pav bhaji masala
vegitables
meet
basamati sita
Welcome to "AMCHIGELE VASARI "An extended group of "GSB GENXT"..... The way to win man's(women) heart is through his stomach.. Variety is the spice of life... So let us have all varieties of good food cooked by our amchigele experts... :) In this blog we will have Food, Tips to keep our Vasari Clean, space utilization, Utensils usage, all related to our kitchen... ENJOY COOKING and Keep POSTING...! Started on 2nd July 2012 on FB and on 4th march 2014 on Blogger...
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