Tuesday, 18 November 2014

MUMBAI PULAO BY SMITA KUDVA



INGREDIENTS:

tup
jeere
karbev pallo
onion
alle losun paste
kotambari
garam masala
haladi
mirchi powder
tomato ketchup
mumbai pav bhaji masala
vegitables
meet
basamati sita
 

METHOD:

Ek kadaintu tup. jeere .karbev pallo. Doni san pice kat kornu onion galka, alle losun paste,kotambari ,garam masala,haladi,mirchi powders pura galnu tode velu masala fry korka,magiri tomato ketchup ani mumbai pav bhaji masala galka magiri vegitables,meet, vudda galnu tode sijle magire half boil kellele basamati sita galnu mix korka

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