PANIPHAL/ WATERCHESTNUT STIRFRY
INGREDIENTS:
Paniphal
1 tsp oil
Kalonji
chopped garlic
ginger
chopped spring onions
salt
lemon
METHOD:
Peel off the outer skin of
paniphal, cut in halves, then in a pan put 1 tsp oil,temper kalonji, add chopped
garlic, ginger juliennes, toss, add the cut paniphal, chopped spring onions,
sprinkle salt and a dash of lemon, toss well, stir fry's ready
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