MICROWAVE CHOCOLATE CAKE BY NANDINI PAI

AN EASY MICROWAVE CHOCOLATE CAKE PREPARED WITHIN 6 MIN..JHATPAT

CHOCOLATE CAKE

Cake in 6 mints
1)MILK-1 CUP
2)SUGAR-1 CUP
3)MAIDA (ALL PURPOSE FLOUR)-1 1/2 Coco POWDER-3 Tbsp
5)BAKING POWDER-1/2 Tbsp
6)BAKING SODA-1/2 Tbsp
7)REFINED OIL-1/2 cup
8)VANILLA ESSENCE-2 tsp
9)LEMON JUICE-2 Tbsp
FOR chocolate layer
CHOCOLATE CHIPS
BUTTER

METHOD-

In a mixing bowl add 1 cup of milk n 1 cup of sugar.Mix it until d sugar dissolve in milk,after that add vanilla essence. In another mixing bowl shift all d dry ingredients n mix it well.Now add d dry

mixture into the liquid one,mix it all very well,then add the refined oil and again give it

a stir.At last add lemon juice to d mixture and stir it well .

Take a glass dish (microwave safe) ,grease it with d chilled butter and then pour d batter

into that dish.fill half of d dish with cake batter(dont fill it more than half,coz it raises

more than the normal cake batter).Put this cake batter into d microwave and set it on

high for only 6 mins...(for satisfaction u can insert a toothpick into d cake to see its done

or not,but trust me this cake takes only 6 mins)

AND UR SUPER MOIST DARK CHOCOLATE CAKE IS READY...

Choco layer-

Take 1 cup of chocolate chips and half of the butter stick in a bowl.Heat it in a microwave

for 1 min.take it out n mix it well.let the cake to cool down,after that pour the choco batter on the

cake n spread it with d help of spatula. let itset for 10 mins in fridge..If u want u can decorate it with red cherries..

AND UR CAKE IS READY TO EAT.