Sunday, 9 November 2014

TAWA ALOO CHAT BY SHILPA KAMATH SHENOY

ITS INDIAN STREET FOOD TIME... !! TAWA ALOO CHAT THE BEST CHAT EVER..!


TAWA ALOO CHAT 

Ingredients:
Potato - 4 - boiled, peeled and cubed
Oil - 2 tbsp - for frying
Tomato - 1 - chopped
Onion - 1 - chopped
Thick curd/yoghurt - 1 cup
Chat masala - 1 tsp
Red chilly powder - 1 tsp
Black salt - 1 tsp
Coriander leaves - chopped - 1 handful
Sweet chutney
Coriander mint chutney

Method:
Take a large pan/tawa. Add oil, keep on medium heat and shallow fry the boiled potatoes till golden brown.
Once done, drain the fried potato cubes and put them in a bowl.

Now to assemble the chat.



Take 2 plates.Spread equal portions of the potato and spread in the plate.
Top with tomatoes, onions, sweet and green chutney, curds and sprinkle chat masala, red chilly powder, black salt and garnish with chopped coriander leaves.

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