HOT AND SOUR VEG NOODLE SOUP BY PRATHIBA RAO

METHOD:
This is one of those put what you want dish. so no specific ingredients or measurements. ....... heat about a tbsp of oil in a deep pan. Add chopped ginger garlic and green chillies. Then add finely chopped spring onion whites. Stir for a min. Add a combination of soya sauce fiery red chilli sauce and vinegar. Stir for a min. Then add water and bring to a boil. Add slightly bigger pieces of veggies like carrots capsicum cabbage mushroom beans as per your choice. The add the instant noodles and let it cook in the soup itself. .Now add the chopped spring onions greens. add salt and pepper. Check seasoning. serve HOT..... You can make this with the Hakka noodles too. boil and drain as usual and add at the end when the veggies are cooked. . Half done veggies makes it better.