Thursday, 6 November 2014

FISH FRY GREEN MASALA BY ARTHI VEDPRAKASH

INGREDIENTS:
green chilly
ginger garlic paste
coriander stems
pepper powder
salt
cornflour ya maida
1/2 lemon squeezed
oil for deep fry 

METHOD:
make a fine paste in mixer ..green chilly, ginger garlic paste, coriander stems, pepper powder, salt, cornflour ya maida, 1/2 lemon squeezed, marinate it with fish pieces... deep fry in oil 

Simple tasty fish fry is ready


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