tomatoes
onions
butter
cashewnut
chilli powder
garam masala
khova or milk with cream
paneer
salt and sugar
lemon juice
coriander
METHOD:
Cut tomatoes and onions into big pieces...in a pan put some butter and add the cut pieces of tomato and onion, cashewnut... Leave it for a while With lid closed and then add chilli powder and saute till it leaves the sides and then grind it to a fine paste... Saute the ground masala and then add chilli powder, garam masala (home pounded) and add khova or milk with cream and saute it for a while... Then add paneer pieces slightly add Butter to the masala and fry it add water, salt and sugar (little)... Squeeze lemon juice and simmer it for a while and garnish with coriander and serve
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