PUMKIN-COCONUT D’LITE BY SUPRIYA PAI

 

PUMKIN-COCONUT D’LITE

Ingredients:

500gm pumpkin(grated)
100ml coconut milk
4tbsp condensed milk
2tbsp sugar
1tbsp orange crush
2tsp gelatin 

Method:

Melt sugar with 1 cup water in a pan, add the grated pumpkin, toss well, cook till the raw smell disappears n mixture's semi dry. Meanwhile in another pan melt gelatin in 3tbsp water and keep aside. Then in the pumpkin mixture,mix in coconut milk, give a stir, add condensed milk, mix well n cook to a thick lumpy consistency, add the gelatin mix, stir well, cool and then pour the mixture in any mould of your choice. Refrigerate for 3 -4hrs till set. Unmould and slice it from the centre, spread a tsp of coconut milk n orange crush, Garnish with chopped almonds, 1\2tsp coconut milk and 1\2tsp orange crush.