onions
ginger
garlic
green chillies
salt
tomato puree
garam masala
turmeric powder
boiled eggs
coriander leaves
METHOD:
Grind onions, ginger,garlic and green chillis. Make a fine paste. Keep it aside. Now in a pan add the onion paste till the rawness goes away. Add salt and mix well. Now add tomato puree and let it cook on simmer for about 5-7 mins. Add garam masala, turmeric powder and mix well. Add the boiled eggs which are cut into desired shapes. Garnish with coriander leaves and serve hot with rice/phulka.
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