EKADASHI SWEET OFFERING TO GOD..!
KESAR DUDALI
INGREDIENTS :
One glass kuve pita
2 glass water
2 glass milk
2 glass sugar
one pinch kesar
Few raisins, cashewnuts, badam
METHOD:
Mix water, milk, sugar, Kuve pita and a pinch of kesar in a bowl. Cook it on medium flame until it becomes like jelly. Now in a plate apply some ghee pour this mixture and allow it to cool. Decorate with few raisins , cashewnuts and badam. This dish is ready to be served.
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