Sunday, 9 November 2014

MOONG BAJRA DOSA BY MALLIKA NAYAK

A VERY HEALTHY DISH WHICH ALL WILL LOVE TO EAT..!!


MOONG BAJRA DOSA

Ingredients :

Soak equal quantity of moong and moong daal 1 cup each 
With 1/2 quantity of same akki or little millet 
little methi - 1/2 tsp. 
In a separate vessel soak over night 1/2 the quantity of moong Bajra.  

Method : 

Next morning grind all the ingredients together with green chillies, flax seed, ginger. For the batter add salt, and chopped onion and coriander leaves

Serve it hot with Pudina chutney and Tea... !!

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