A VERY HEALTHY DISH WHICH ALL WILL LOVE TO EAT..!!
MOONG BAJRA DOSA
Ingredients :
Soak equal quantity of moong and moong daal 1 cup each
With 1/2 quantity of same akki or little millet
little methi - 1/2 tsp.
In a separate vessel soak over night 1/2 the quantity of moong Bajra.
Method :
Next morning grind all the ingredients together with green chillies, flax seed, ginger. For the batter add salt, and chopped onion and coriander leaves
Serve it hot with Pudina chutney and Tea... !!
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