EGGLESS VANILA SPONGE CAKE
INGREDIENTS & METHOD :
In a bowl put 1 cup flour+1tsp baking powder + 1/2 tsp soda bicarb
In another bowl put 1/2 cup curd+ 3 tbsp sugar powder (or according to u r taste)+ 1tsp vanilla essence+1/4 cup olive oil+ pinch of lemon yellow food colour(optional)
Blend this all well
Now pour it into a baking dish well greased And dusted
Bake it for 30 minutes at 180 degrees
Let cool and slice...edges become crusty and the cake super soft
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