METHI KOTHIMBIR WADI BY PRATHIBA RAO

 

INGREDIENTS:

I cup besan
I cup chopped methi leavesand coriander leaves chopped
I tsp Green chilli ginger paste
I tsp sugar. Half a lime juice
salt as per taste
I heaped tsp eno fruit salt. 

METHOD:

Mix all ingredients except eno in a bowl... using about half a cup water. It should be sticky like bhajji peet. Then sprinkle eno on top. sprinkle about two three tsp water on it. It starts to bubble up. Stir gently. Then pour in a greased container and steam for about ten mins. When cool cut into squares. On a tava put two tsp oil. rye til haldi and hing. When they splutter arrange the pieces. turn over a couple of times till crisp coating.