Tuesday, 4 November 2014

BREAD CUTLETS BY NAYANA KAMATH PAI





BREAD CUTLETS






INGREDIENTS ---


10 bread slices
1onion
small bunch of coriander leaves
salt
2 tspn chilly powder
2 tblspn curds
Oil


METHOD ---


1. Cut the sides of 10 bread slices
2. Crumble the bread, powder it with hand
3. Add 1 huge finely chopped onion and a small bunch of coriander leaves chopped
4. Add salt and 2 tspn chilly powder( may add ginger garlic paste or ant other powder Masala as per need)
5. Add around 2 tblspn curds and mix all together to form a firm dough
6. Make small cutlets and fry on tawa on low or medium flame only
7. Serve with tomato sauce or coriander chutney

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