BANGUDE (RAJU) MASALA FRY BY SUPRIYA BHAT

BANGUDE (RAJU) MASALA FRY 

INGREDIENTS:

Grind the below ingredients: 

Tomato - 2nos.
Garlic - 5 pods
Ginger - 1/2 inch
Turmeric powder- 1/4 tbsp.
Red chilly powder - 2tbsp.
Roasted Red chillies - 5nos.
Grated coconut - 3tbsp.

METHOD:

In a pan, add 1 tbsp oil, fry few curry leaves and 3 crushed garlic pods, now add the above grounded Masala, add salt and fry for few minutes till the raw smell disappears.

Place the bangude ( mackerel) on a banana leaf pour some quantity of above Masala and wrap the leaf around the fish tightly. Above Masala is sufficient for wrapping 3 to 4 fishes.

In a pan, place 2 banana leaves and then place these fishes and cover the lid cook for 20mins. its ready.