MANGO CUSTARD WITH WATERMELON TOPPINGS BY SUPRIYA PAI

MANGO CUSTARD WITH WATERMELON TOPPINGS

INGREDIENTS:

1\2 liter milk

4tbsp custard powder(mixed in 2tbsp milk and made to a paste)

4tbsp mango pulp

4tbsp sugar

3tbsp each of mango and watermelon cut in small squares for topping.

METHOD:

Bring milk to a boil,put sugar, add the custard paste , stir continuously till a boil, switch off. Let it cool. Then in a bowl pour the mango pulp and then add the custard-mix . Refrigerate for 2hrs , garnish with chopped fruits.