KOBRI CHUTNEY PITTO BY JAYANTI SHANBHAG

POWDERED CURRY LEAVES AND DRIED COCONUT POWDER TO HAVE IT WITH DOSA..!

KOBRI CHUTNEY POWDER

INGREDIENTS :

1 DRY COCONUT FINELY GRATED -1 

2 CHILLI POWDER 150 gms

3 CURRY LEAVES TWO HANDFULL

4 HURIGADLE DALI(BELGADLO) 250 gms

5 HING 5gms

6 SALT

7 SUGAR (OPTIONAL) POWDER 2 TSP

8 TAMARIND BIG LEMON SIZE 

PROCEDURE :

1) Fry grated dry coconut with curry leave put tamarind in that .

2) When it becomes crispy grind in mixer or grinder to make a fine powder

3) Add hing powder+salt+sugar+ hurigadle dal powder and mix properly

4) Now the chatni pitto is ready for you.

BEST TO EAT WITH DOSA'S OR RICE..!