BEET ROOT HALWA
INGREDIENTS:
2 big size Beetroot
3 cups thick milk
Quater cup malai
Jaggery accordingly
to your sweetness
Ghee 2tsps
Eliachi powder
Cashunuts
METHOD:
Wash & Scrape the
beet, boil milk & add beet in it, mix well & keep on stirring on big
fire,let it cook,as soon as milk evaporates,add malai,& jaggery,little
later add ghee,mix well & keep on stirring ,when u get a nice aroma,u add
eliachi powder & cashenuts, your tasty beet halwaa is ready…
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