BIBULA APPEHULI (THAND SARU)
INGREDIENTS:
Bimbal 5 to 6
Salt according to taste
Sugar one big pinch
Garlic 5 leaves
Red chilli 1
Coconut oil for tempering
Salt according to taste
Sugar one big pinch
Garlic 5 leaves
Red chilli 1
Coconut oil for tempering
METHOD:
Boil bimbals in little water
Squeeze the cooked bimbals in paste
Add sufficient water and make juice of the paste
Add salt and sugar
Give garlic and redchilli tempering
You can drink or use with rice
Squeeze the cooked bimbals in paste
Add sufficient water and make juice of the paste
Add salt and sugar
Give garlic and redchilli tempering
You can drink or use with rice
Jhat pat yummy saru is ready ...
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