SURNU EDGEYI BY REKHA SANAL

SURNU EDGEYI 

METHOD:

1. Cut surnu into small pieces 

  

2. Things needed - mustard seeds, asafoetida, curry leaves, tamarind, salt and chilli powder (Mix tamarind in water and get the pulpy liquid. make according to the gravy required and your taste buds)

3. Fry surnu in oil. drain and keep aside.

4. in the same kadai, keep a little oil. add mustard seeds. when it splutters add curry leaves, salt, chilli powder (Put in sim else it will get burnt) and once the chilli powder turns a little brown color add the tamarind pulp. now add asafoetida powder. bring it to a boil, keeping it in sim.

5. remove the gravy into a bowl and add the fried surnu pieces.

6. mix and keep