MASOOR DAL FRY BY SANDHYA MALLYA

BALLE BALLE ... !!! PUNJABI DISH MASOOR DAL FRY..EASY TO COOK AND GOOD TO EAT...!!!

MASOOR DAL FRY

INGREDIENTS :

3/4th Cup Masoor Dal

Salt 

For Seasoning : 

5- 6 curry leaves,

2 red chilly, 

2 green chilly, 

1 onion finely chopped, 

1 tomato finely chopped, 

1 tsp turmeric powder, 

1 tsp garam masala powder

1 tsp Mustard seeds

2 Tsp Oil

METHOD : 

Boil Masoor dal add salt. Heat oil in a pan , add Mustard seeds, curry leaves , red chilly. Now add onion saute it for 2 min, add tomatoes , turmeric powder , garam masala powder . Add the boiled masoor dal cook 3 min until done.

You can add coriander leaves optional.