GODU AMBACHO THEEKA GOJJU
INGREDIENTS:
3 - 4 medium size
ambo(mango)
1 tarne mirsang(
green chilli)
thode sakkar (sugar)
thode Meeta (salt)
Phannaka- tempering
Tyaala (oil)
Sassam (mustard
seed)
Karbevu (curry
leaves)
METHOD:
Ambe Pulp ek aaidananthu ghaalnu takka tarne
mirsange kochcholu, sakkara, meeta ghaalnu samaa kalloche ani sassam karbeva
phanna divche.
In a bowl add mango
pulp … add green chili, sugar, salt to it mix well
No for tempering in
oil add mustard seeds let it splutter add curry leaves … add it to above gojju …tasty
and easy dish is ready to serve…
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