CHITTINAD PRAWN FRY BY JAYANTI SHANBHAG

TASTY RED PRAWNS AS STARTERS IF YOU WANT TO TRY THIS IS OSM ONE..!

CHITTINAD PRAWN

INGREDIENTS ;

Prawn - 1/2kg

Onion - 2nos

Tomato - 1no

Ginger&garlic paste - 1tsp

Mustard seeds - 1tsp

Coriander & curry leaves - to garnish

Salt - to taste

Oil -3tsp

To grind:

Cloves - 2nos

Funnel seeds - 1tsp

Pepper corns - 1tsp

Red chilly - 4 nos

Cinnamon - medium size

Cumin seeds- 1tsp

Coriander seeds - 1tsp

METHODS :

Heat a kadai without oil, roast the above ingredients..after it cool, grind them into fine powder and keep aside Heat oil in a Kadai, add mustard seeds then add onion and add ginger&garlic paste saute them for few mins till raw smell goes

Add tomato fry till oil separates

Then add the grinded masala powder to it and add little water and boil them for 3-4mins

Add prawns and fry till oil separates.

Finally garnish with coriander & curry leaves.