VATHANAA USAL BY RAMDAS SHANBHAG

VATHANAA USAL

INGREDIENTS:

Onions

garlic 10 american or 20 Indian cloves of garlic

 tomatoes

sprouted vathanas

Turmeric

chilli powder

garam masala powder

salt

brown sugar

METHOD:

Cut Onions in varying size, Ample garlic {good for health] 10 american or 20 Indian cloves of garlic. Cut tomatoes . Saute garlic, pour cut onion , Cut tomatoes and sprouted vathanas in the pot water standing just above the mix. Cook with covered lid stirring the pot. when almost cooked [sometimes takes quite a while depending on Vathana quality] add halad, chilli powder, garam masala powder and salt to taste if too hot add some brown sugar... You can play around this Usal.... experimenting....!!!! Enjoy.... !!