PODDALE BIYE AMBADO BY MANJULA GOVARDHAN

 

PODDALE BIYE AMBADO 

INGREDIENTS:

Snake gourd seeds

Salt

Onions

Rice flour

Chilli powder

 

METHOD:

Cut snake gourd seeds into small pieces, add salt to taste, mix well n keep aside. Chop onions into small pieces add to the seeds, add rice flour, chilli pdr n mix well. Make small balls flattened n deep fry till it becomes dark brown. To make the ambados crispy don't make the mixture too dry. Use low flame.

Yummy recipe amboda in no time ...