PULIYOGARE MIX KARNATAKA STYLE BY JAYANTI SHANBHAG

PULIYOGARE MIX KARNATAKA STYLE

INGREDIENTS:

1. Ground nuts : 5 tbsp
2. Red chillies : 10 to 15 (depends on the chillies)
3. Mustered : 2 tbsp
4. Coriander powder : 2 tbsp
5. Grated dry coconut : 5 tbsp
6. Black gram(Urad daal) : 2 tbsp
7. Sesame : 3 tbsp
8. Cumin seeds : 2 tbsp
9. Bengal gram(Channa daal) : 1 tbsp
10. Curry leaves : 2 to 3 strands
11. Tamarind juice(thick) : 1 1/2 cup
12. Sugar/Jaggery : 1 tbsp

METHOD:

1. Roast the grated coconut on low flame till it reach golden brown color.
2. Fry all the seeds(daals)/nuts and red chillies( by keeping 2 aside) by keeping 1/2 tbsp of each aside.
3. Now grind the fried seeds.
4. On a stove, add some oil and fry mustered,cumin seeds and curry leaves. Now add tamarind juice and boil it for a while.
5. Now add the powdered stuff,jaggery, salt and boil it well.
6. Once it is well boiled mix it with rice and have it.