MULTI GRAIN ADAI BY SANDHYA K MALLYA

MULTI GRAIN ADAI

INGREDIENTS:

1 tbsp tur daal

1 tbsp channa daal

1 tbsp moong daal

1tbsp masur daal

1tbsp urda daal

1 cup rice

3-4 long red chilly

1 spring curry leaves

Salt

Hing (asafetida)

METHOD:

Take a bowl add 1 tbsp tur daal, 1 tbsp channa daal, 1 tbsp moong daal, 1tbsp masur daal, 1tbsp urda daal,1 cup rice, 3-4 long red chilly, 1 spring curry leaves, water, wash the all ingredients, and drain the water, and add salt, hing, add water, and soak it over night (or) at least 4 hours, then put it into the blender and make a coarse paste. Dosa batter is ready . just pour it with ladel on tawa and fry it till done