8 small brinjals
3tbsp oil
half coconut grated
3tbsp sambar pd
salt
2tsp red chilli pd
I tbsp tamarind juice
2tbsp roasted peanuts crushed roughly
little chopped fresh coriander leaves.
METHOD
In a bowl mix all the ingredients of the stuffing nicely without adding water.Wash and slit brinjals making cross cuts a little more than half way.Fill the paste in brinjals.Take a pan pour oil,add 2 onion finely chopped,fry till it turns into brown.Add brinjals little water to remaining masala and pour above the brinjal. Cover the lid cook till it becomes soft.If you want add little water,cook in a low flame. Serve hot with chapati or jolada rotti.
No comments:
Post a Comment