For net weight 1 kg chicken
7tbsp coriander seeds, pinch of methi seeds fry well
Fry one medium onion
When cool s add to mixy along with 1/2 spn turmeric powder ,20:25 as ur taste mix of byadagi chili and small red dry chili roasted, inch of tamarind, 9 cloves of garlic seeds grind well.
Now fry 3 finely chopped onion in kadai add paste fry awhile now add chicken and cook till it tenders.
Now take 3spn jeera seeds fry well add 5:6 roasted byadagi chili few cloves of garlic grind without water.
In a pan heat coconut oil add fry curry leaves take 1 1/4 cup grated coconut fry along cury leaves add jeera garlic red chili powder to coconut fry well till u get nice aroma allow to cool wen done grind dry fr 2:4 seconds in mixy.
Now check chicken when done add salt to taste
Now add grinded coconut cook till water evoporate
When done garnish with coriander leaves
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