MUTTON SOUP BY ARTHI VEDPRAKASH

INGREDIENTS:
mutton pieces
salt
haldi
2 slits of green chilly
1 small onion slices
butter
pepper powder
dhania leaves. 

METHOD:
clean the mutton pieces, in cooker put mutton, salt, haldi 2 slits of green chilly,1 small onion slices, butter&1&a half glass of water, pressure cook it at least 5 whistles, serve hot with little pepper powder & garnish with dhania leaves.