RAJASTHANI BHINDI BY NAYANA KAMATH PAI

 

INGREDIENTS:
1 cup slitted bhindi

1/4 lemon

1/2 spoon chilly powder

1/2 spoon salt

1 spoon coriander seed powder

1/2 spoon jeera powder

1 spoon rice flour

2 spoon besan

METHOD:

wash and cut both sides of bhindi ..slit into 3-4 pieces..add salt and lime juice..keep for a while..then add chilly powder,jeera powder, coriander powder,rice flour, besan...mix well ..deep fry ..here i hav added little corn flour also..deseeding is optional

just sprinkle the powders.no need to make paste.. v hav already added lime juice ..so it will stick ..just sprinkle little water if needed